Make and share this Citrus Cilantro Dressing recipe from Food.com.
Author: Theresa Thunderbird
A famous restaurant in Indianapolis made this homemade dressing that my sisters and I remember growing up with. It was served on chopped lettuce served with julienne beets on top. We are attempting to...
Author: Marco girl
52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say,...
Author: Gingerbee
Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in recipe...
Author: Acerast
20 years ago my husband worked in the catering business and I had this dressing. It was soo good that I spent quite a few hours cutting down the ingredients from 400 servings to 6 to 8 servings. We use...
Author: Leslulu
Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get...
Author: Sharon123
Toss crisp lettuce and other veggies with a velvety vinaigrette made with fiber- and protein-rich creamy cannellini beans, chilies, lime, cilantro and hot-pepper sauce.
Author: cannedfood
Make and share this Italian Fat-Free Dressing recipe from Food.com.
Author: Millereg
Make and share this The Brigantine's Spinach Salad Dressing recipe from Food.com.
Author: BecR2400
A popular salad in Afghanistan, it's made up of tomatoes, onion, cucumbers, radishes, lemon, cilantro and salt. I like to add just a little drizzle of honey in the dressing.From Afghan cooking.
Author: Sharon123
I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for...
Author: Kittencalrecipezazz
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Author: Sharon123
This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.
Author: William Uncle Bill
Avocado, tomato, thick bacon slices crumbled, hard-boiled egg wedges, leafy lettuce, gorgonzola, am I forgetting anything? I LOVE Cobb Salad!!! Let's eat!
Author: GinnyP
Make and share this Emeril's Russian Dressing recipe from Food.com.
Author: cookiedog
Pushing myself to eat more salads...so trying to put together lowfat dressings that TASTE GOOD! This one makes the grade.
Author: Happy Harry 2
I regularly get monthly newsletters from "Taste of Home" and yesterday this recipe was posted there. I really liked the ingredients that were in the dressing, sort of a sweet-tart combination so decided...
Author: Nova Scotia Cook
Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them.
Author: diner524
Make and share this Tossed Salad With Apple Cider Dressing recipe from Food.com.
Author: Annacia
I eat this salad at M Cafe de Chaya every time I have a chance; this is my attempt to recreate the recipe here with help from a lot of internet searching- I found a video of the chef making this recipe...
Author: the stick
Make and share this Jicama Salad Dressing recipe from Food.com.
Author: sc91941sc91941
Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.
Author: HokiesMom
From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.
Author: Oolala
Make and share this Creamy Caesar Salad Dressing-Pampered Chef recipe from Food.com.
Author: um-um-good
I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex...
Author: Sharon123
This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit...
Author: happynana
Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
Author: PalatablePastime
Super garlic blue cheese dressing. If you love garlic try this one. It's almost like a caesar salad, and you can make a meal out of a salad with this.
Author: MetteS
Make and share this Green Salad With Dried Figs and Nuts recipe from Food.com.
Author: ThatSouthernBelle
From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!
Author: Sharon123
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and...
Author: Acerast
I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!
Author: Harley Seashell Pri
The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat.
Author: januarybride
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Author: Bev I Am
There is a tangy lemon vinaigrette that coats the leaves and mixes with the Parmesan cheese to make a lovely salad adorned with the sourdough croutons which provide crunch and a good garlic flavor! Adapted...
Author: Sharon123
My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.
Author: Miss Annie
Make and share this Waldorf Sweet Potato Salad recipe from Food.com.
Author: DailyInspiration
Make and share this Indian-Spiced Salad Dressing recipe from Food.com.
Author: NELady
This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive...
Author: YaYa1689
Make and share this Sweet and Tangy Salad Dressing recipe from Food.com.
Author: Mrsspeevs
Make and share this Pineapple-Jalapeno Coleslaw recipe from Food.com.
Author: Chef mariajane
This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have...
Author: SarasotaCook
Make and share this Mexican Low Fat Citrus Salad Dressing recipe from Food.com.
Author: Bergy
Make and share this Basil & Sun-Dried Tomato Dip/Dressing recipe from Food.com.
Author: Dancer
You can definitely make this as a full fat version, but if your looking for lower fat, try this version. I found reduced fat blue cheese.
Author: A la Carte
Make and share this Tomato Soup French Dressing recipe from Food.com.
Author: mailbelle
Just made this gem from the Moosewood Daily Special cookbook. Rave reviews from family and friends. Perfect for those who fear anchovies. Great springboard for tangy-dressing options. Would be wonderful...
Author: Mama Says
Make and share this Poppy Seed/Sesame Seed Dressing recipe from Food.com.
Author: Lan3736
We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame. I found this recipe on...
Author: Rhiannon and Matt
This is the exact salad dressing I had recently at a chain restaurant, and it was so delicious!!! Taken from the New York Times food section, and adapted from "How to Cook Everything". It is creamy, yet...
Author: texasstargazing